The chef's counter seats ten guests at the pass for a twelve-course evening of roughly three hours. For a first visit, the main room offers the same kitchen at a gentler pace — reserve indoor, outdoor, rooftop or private seating online.
Evenings run Tuesday to Sunday from 18:00 in Gulberg III, Lahore. The counter books out quickly — reserve well ahead for weekends.
Dishes worth the trip
Truffle Mushroom Risotto Nero
Carnaroli rice cooked in porcini stock, black truffle, aged parmesan and a spoon of mascarpone.
2,350 PKROrder Now
Charred Lamb Rack, Saffron Beurre Blanc
New Zealand lamb rack grilled over oak, rested in brown butter, finished with a saffron beurre blanc and garden herbs.
3,950 PKROrder Now
Scallops, Cauliflower & Brown Butter
Hand-dived scallops seared in brown butter, cauliflower purée and hazelnut crumb.
3,950 PKROrder Now
Burnt Honey Pavlova
A crisp honey meringue with whipped vanilla cream, fresh seasonal berries and a bright berry reduction.
1,450 PKROrder Now
Questions, answered
What is the chef's counter experience?
Ten seats at the kitchen pass, twelve courses served by the chefs who cooked them, across an evening of roughly three hours.
Is there a vegetarian tasting option?
Yes. The Noor Vegetarian Arc is a full seven-course vegetarian journey, cooked on its own section of the hearth.
What should I wear?
Smart but comfortable. The room is elegant and never stiff.