Go for sunset, stay for the grill
Arrive forty minutes before maghrib for golden light, then let the coals take over: tikka, seekh kabab and malai boti all taste better with a breeze.
Book Rooftop seating explicitly — ground-floor tables can't be moved upstairs on a busy night.
Dress for December
Lahore winter nights drop fast. Heaters help, but a shawl beats shivering through dessert.
Hot chai and coolers both belong on a rooftop table; order both and let the evening decide.